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#1
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had to take deer to a meat market at 65 during the day .way to warm some pics from there . trucks where lined up down the street .
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#2
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Hope they had good freezers!
Had a warm year up here this moose season. A processor took in 150 moose to do. Could not keep them cold. Buchered them rotten and hoped people would not notice!!!!
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Capt. Tim Bouchard - Alaska Wildfowl Developer of Wildfowl Traveler Visit and Support the Wildfowl Traveler Sponsors |
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#3
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cant even think of what to say about that .lot of meat gone to waste and money that guy wont get any in next year.still realy sucks . i agree
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#4
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I think the guy already went out of business. In a small city full of hunters things get around fast when that happened.
The great thing is the guy is still trying to blame people for being him rotten meat, so it is not his fault and he should not pay FDA or get permits revoked!!!!!
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Capt. Tim Bouchard - Alaska Wildfowl Developer of Wildfowl Traveler Visit and Support the Wildfowl Traveler Sponsors |
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#5
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Tim, you keep thinking about the meat, while I try to come up with a way to get myself an invite for some Illinois deer hunting
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Gene Maxson Team Divers Down Saginaw Bay, Michigan |
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